St Croix Casino Danbury Seafood Buffet
Robert's Buffet reopens Friday and will be open Fridays through Sundays with new hours listed below.
Our all-you-can-eat buffet has got your back...and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages. You and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer private rooms for your private parties.
Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.
Our Wednesday night Gamblers’ Dinner Buffet and the Saturday Night Seafood Buffet, feature all-you-can-eat crab legs, deep-fried shrimp, shrimp scampi, baked cod and carved ham. Children 5 years of age and younger eat free at the buffet every day. The cost for children from 6 to 12 years of age is 50% off the adult price. BUFFET HOURS - CLOSED. St croix casino buffet danbury Posted on July 14, 2014 by moitagweerelufecibinislico County region of new brunswick and neighboring aroostook county maine 7:00 pm at the st james united church hall, west riverside dr, perth-andover official opening of the sheraton hotel casino, halifax ns, canoe 1997 world. Croix Casino of Danbury’s gambling floor has luminous ornaments and is fully equipped to welcome you in a friendly and festive atmosphere. The complex comprises of 47 comfortable rooms and suites, three restaurants, 500 modern slot machines, a pool outdoor and various fitness programs and wellness. Croix Casino Danbury: Excellent Brunch Buffet! - Read 96 reviews, view 21 traveller photos, and find great deals for St. Croix Casino Danbury at Tripadvisor.
Specials
Meet the Chef:
Corey Parenteau, Chef D'Cuisine
Fun Facts:
- Cooking inspiration: Grandpa and Dad
- First meal prepared: French toast that was better than Chef John's
- Favorite cuisine: French
- Least favorite food: Hot dogs
- Years cooking: 23 years
- Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube
Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.
Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as 'great professionals who push the boundaries with food' and feels lucky to have had amazing restauranteur and learning experiences.
St Croix Casino Danbury Buffet
His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts!